Bridge Library
Food Science & Technology
- Food Chemistry: Paper-I
- Technology of cereals, pulses and oilseeds: Paper-II
- Principles of Food Processing: Paper-III
- Technology of Fruits and Vegetables: Paper-I
- Food Beverages: Paper-II
[A] M.Sc. Ag. (Food Science & Technology) II Semester
[B] M.Sc. Ag. (Food Science & Technology) IV Semester
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